February Luncheon Program
Special Event Planning
Thursday, February 18, 2010
River City Brewing Company
545 Downtown Plaza, Suite 1115, Downtown Sacramento
11:30 a.m. Registration ~ 12:00 p.m. Program Begins
GUEST SPEAKERS:
Mike Testa, Sacramento Convention & Visitors Bureau
Ingrid Lundquist, The Lundquist Company
Hasbro’s 60th anniversary of the Candy Land board game on Lombard Street in San Francisco and the Black Eyed Peas Flash Mob performance for Oprah’s 24th season kick-off are both examples of widely successful events. But how did they occur? What was involved in planning them?
Come hear well-known, Sacramento industry experts discuss what it takes to plan, implement and evaluate a results-oriented event. Whether you work on programs that close down public streets or small-scale, VIP-driven events for your office, these experts can help you succeed.
PRSA/California Capital Chapter ~ February 18, 2010 RESERVATION FORM
PREPAID RESERVATIONS ARE ENCOURAGED. PLEASE RETURN BY: TUESDAY, February 16.
NAME: COMPANY:
ADDRESS: CITY/ZIP
PHONE: FAX: E-mail:
Prepaid reservations (Received by February 16): Members ($25) Non-Members ($30) Students ($23) ____ x $ _____ = $ _____
Received After February 16 and on-site: Members ($30) Non-Members ($35) Students ($28) ____ x $ _____ = $ _____
To pay by check:
Make checks payable to PRSA/CCC and mail to:
Elizabeth Testa c/o Edelman at 921 11th Street, Suite 250, Sacramento CA 95814
Email: prsacccevents@gmail.com, Tel: voice (916) 556-1007
To pay by credit card:
Type - MC/Visa Only CC# ______________________________ Exp. Date _______ Last 3-digits at Signature on back of card _______
Name on Card _______________________________________ Signature
Reservations and payments not received by the prepaid registration deadline should be made
via email (contact information above) at the appropriate late cost.
NO SHOWS WILL BE BILLED.
__If you have a disability and require accommodation to fully participate in this activity, please check here. You will be contacted to discuss your specific needs.
__If you have dietary restrictions, please let us know: __________________________________